- When was the last time your Food & Beverage Managers had
time to train their associates with selling and customer service
- Are you satisfied with the skill level of your staff?
- Could they perform better with additional knowledge, confidence
- Is your staff excited about serving the guests?
- Do you have a training program, but not a facilitator with the
time or know - how to deliver it?
- Do you think that training is important, but you don't have the
We have professional facilitators that can provide fun filled
and learning conducive seminars. Whether we use your training
information and materials, a mixture of our training information
and materials with yours, or we develop specific training
information and materials for you based on your needs.
Our approach to training includes
working directly in the operation with your team after the seminar.
We want to be sure your training dollars go beyond the classroom
and that your staff has the opportunity to master new skills on the
We work in small group and individual situations to assist your
team as they practice and gain confidence.
We provide valuable on the job instruction and feedback with real
life situations and very positive results.
We have specific training seminars that you can choose
(click a subject to find out
Service and Sales Skills, Catering Sales Skills, Conflict Management, Customer Connections
Or if you have the management staff to facilitate the training,
but lack the training information and materials, we have facilitator guides that you can
buy and use as your own.
Contact us to discuss how we can be
'At Your Service'.