• Does your Back of the House present a daily challenge?
• Is there an organized work flow and production schedule that the staff understands and performs?
• Is the food quality and presentation consistent on every shift?
• Are you achieving the best price-value relationship on your food purchases?
• Does your food cost compare favorably with the projected food cost?
• Are you able to maximize profits by using food product and inventory appropriately?
• Does your staff respect and follow proper food handling and sanitation guidelines?

At Your Service Hospitality Management, LLC. can provide valuable analysis, solutions and training for your kitchen operation. Our experienced staff will evaluate all aspects of your kitchen system and pinpoint the opportunities to enhance productivity and your profit margins. We will provide the tools and train your managers to be proactive. The ability of our personnel to relate positively with your staff fosters a better understanding of your business objectives.

Contact us to discuss how we can be 'At Your Service'.