- When was the last time your Food & Beverage Managers had an
opportunity to see what their competitors are doing
- Analyzed profitability and pricing of menus?
- Brainstormed revenue enhancement ideas? (Not just in a hurry
for the yearly budget process).
At Your Service Hospitality Management, LLC has
experienced professionals that can view your operation with an
outsider's perspective to give you the information you need to make
your operation more successful.
Our assessments include the evaluation of:
- Service and food
- Back of the house layout and flow during service
- Menu mix
- All recipes
- Staffing and Scheduling Guidelines
- Forecasting and Budget
- Training Program
- General Sanitation
- Ordering Procedures
- Inventory Levels and Control
- Cost Controls
- Production Schedules and Par Levels
- Standard Operating Procedures
Contact us to discuss how we can be
'At Your Service'.